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  Well, not all Chinese dishes are greasy, some dishes are indeed for customers who like greasy food. Here are 5 Cantonese dishes that are non-greasy, very suitable for customers who like light dishes. 01 Char Siew with Honey Sauce Char Siew with Honey Sauce is one of the traditional famous dishes in Guangdong, and it is also a famous dish loved by both Cantonese and Hong Kong people. Honey Sauce BBQ Pork is made with pork as raw material, adding BBQ pork sauce, oyster sauce and garlic, cooking wine, honey, sugar and peanut oil. The honey sauce is red and bright, and the taste is: sweet and glutinous, a very good dish why Chinese food is so oil?

  Why not hungry but still want to eat? Why do you always want to eat two more bites when you are already full? Hedonic hunger In the 1950s, French scientist Jacques Lomatin did an interesting experiment on mice: when mice were given only one food, the mice would stop eating when they were full; When it came to food, the mice ate almost three times as much each time they ate a new food. That is to say, the richer the dishes you are faced with, the more you will eat. read more   What does craving chinese food mean

  is 5 day old chinese food safe to eat This depends on the type of food. Cooked meat should not be stored for more than 4 days, leftovers should be eaten for 3 days, and fruits and vegetables should be stored for up to a week. In the freezer of the refrigerator, the temperature is generally around minus 18 ℃. At this temperature, the general bacteria will be inhibited or killed, so the food stored here has a better preservation effect. But freezing does not mean complete sterilization, and some bacteria with strong antifreeze ability will survive. Note: Cooked food needs to cool completely before going into the refrigerator. If the food is not sufficiently cooled and suddenly enters a low temperature environment, the hot air it brings in will cause the condensation of water vapor, which can promote the growth of mold and cause the food in the refrigerator to become moldy. Is 5 day old chinese food safe to eat

  During the weight loss period, make snacks for yourself in different ways. So having an oven at home is a must! However, if you are making meat, I recommend that you use an air fryer, because it has higher power and can instantly dry the moisture on the surface of the food and lock the juice inside the food. eat. My grilled chicken wings and dried beef slices have now become a regular snack in the family. Every time a child invites his friends, these two dishes are a must! Guys all love it! you can also see   Mandarin roll recipe read more  How to make chinese beef jerky

  Beef is stewed in China, because the fiber of beef is relatively thick, and it is good to eat when it is stewed until it is soft and rotten. Unlike foreigners, they are all grilled or fried, and they are all undercooked beef. We Chinese are not used to raw beef, so we braise it until it is very soft. Usually stewed beef has to be stewed for a long time before it becomes soft and rotten. Without 1 hour, the beef cannot be bitten at all, and it is not tasty. This not only wastes time, but also wastes gas. Today, Xiaobian will teach you a trick. Don't just add water to stew beef, add some "it", stew it for 30 minutes, it will be soft and rotten, and it is very tasty. read more  How to make chinese goulash kksuzy

Learn a little bit every day and improve a little bit each time. We all know that in the current Internet era, the Internet is becoming more and more developed and popular, and the way people obtain information has almost been replaced by the Internet. Generally, they obtain information through the Internet, or search directly on the Internet. Want to know about your business, search the Internet and can't even find the official website, what do you think people will think? Is it generally believed that this company is a scam? Is it irregular? From this, we should be deeply aware that a website can not only establish a corporate image, but also mention the credibility of the company, etc. For this reason, we will talk about the importance of building a website for a company. The importance of building a website for an enterprise is mainly reflected in these 10 aspects: establish a corporate brand image, improve corporate credibility, enhance corporate exposure, display corporate pr

My family makes a fat sausage pot every three or five times. The recipes are simple and varied. However, my favorite is to match some small seafood, which is fresh and not greasy. Ingredients: 1 fat intestine, 3 octopus, 100g dried scallion, 200g duck intestine, 1 baby cabbage, 200g shredded konjac, 4 slices ginger, 4 cloves garlic, 1 shallot, 2 tablespoons light salt original soy sauce, 2 tablespoons of oyster sauce, a little pepper, a little salt, and a little white sesame seeds. practice: 1. Prepare all the ingredients. The fat sausage here is half-cooked. 2. Cut the fat sausage into small pieces, put it in the oven to air fry for ten minutes, and fry the fat out. 3. Drizzle a little oil in the enamel pot, pour in the peppercorns, ginger slices, minced garlic and fry until fragrant. 4. After the fat intestines control the oil, put them in the pot and stir well, pour in the baby cabbage, then add soy sauce and oyster sauce and stir well. 5. Pour in a little purified water, then put t

from:  Snow crisp recipe - kxun   At first, I just wanted to make something for my children. My friends said it was delicious, so I asked me to write the recipe. material a non stick pan Original Snowflake Crisp 500g cotton candy 120g butter 100g milk powder 120g dried cranberries Mixed Nuts 120g 500g biscuits 1 non-stick gold plate (for shaping) Mango Flavoured Snowflakes 250g cotton candy 60g butter 50g milk powder 60g dried mango Peanuts (can be replaced with other nuts) 60g biscuits 250g 15g milk powder for sprinkling 1 non-stick gold plate (for shaping) Strawberry Flavored Snowflakes 250g cotton candy 60g butter 50g milk powder Strawberry Crisp 60g Pumpkin seeds (can be replaced with other nuts) 60g biscuits 250g 15g milk powder for sprinkling 1 non-stick gold plate (for shaping) Practice steps 1. Prepare all materials 2. Reduce the heat and melt the butter 3. Pour in the prepared marshmallows 4. Stir fry until the marshmallows are fluffy (be careful not to fry too much) the sugar