Delicious Snowflakes Desserts in Winter

from: Snow crisp recipe - kxun 

At first, I just wanted to make something for my children. My friends said it was delicious, so I asked me to write the recipe.



material


a non stick pan

Original Snowflake Crisp

500g cotton candy

120g butter

100g milk powder

120g dried cranberries

Mixed Nuts 120g

500g biscuits

1 non-stick gold plate (for shaping)

Mango Flavoured Snowflakes

250g cotton candy

60g butter

50g milk powder

60g dried mango

Peanuts (can be replaced with other nuts) 60g

biscuits 250g

15g milk powder for sprinkling

1 non-stick gold plate (for shaping)

Strawberry Flavored Snowflakes

250g cotton candy

60g butter

50g milk powder

Strawberry Crisp 60g

Pumpkin seeds (can be replaced with other nuts) 60g

biscuits 250g

15g milk powder for sprinkling

1 non-stick gold plate (for shaping)

Practice steps


1. Prepare all materials


2. Reduce the heat and melt the butter


3. Pour in the prepared marshmallows


4. Stir fry until the marshmallows are fluffy (be careful not to fry too much) the sugar will be hard


5. Turn off the heat and add the milk powder


6. Add the prepared nuts and biscuits and other ingredients


7. Put on baking gloves, mix the ingredients evenly, pay attention, it is a little hot


8. Sprinkle a layer of milk powder on a non-stick plate, put the snowflakes in it, and shape it with your hands until the surface is flat and steamed (it takes a little effort)


9. Sift a thin layer of milk powder


10. Done, wait for cooling


11. Take out and cut into pieces


12. The delicious snowflake cake is ready


13. Have you learned it? Come and do it with me


Tips


Pay attention to non-stick pan, non-stick pan, non-stick pan and stir fry over low heat, don’t fry too much, don’t ask me why, just try it and you’ll know

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