Is 5 day old chinese food safe to eat

 

is 5 day old chinese food safe to eat

This depends on the type of food.
Cooked meat should not be stored for more than 4 days, leftovers should be eaten for 3 days, and fruits and vegetables should be stored for up to a week. In the freezer of the refrigerator, the temperature is generally around minus 18 ℃. At this temperature, the general bacteria will be inhibited or killed, so the food stored here has a better preservation effect. But freezing does not mean complete sterilization, and some bacteria with strong antifreeze ability will survive. Note: Cooked food needs to cool completely before going into the refrigerator. If the food is not sufficiently cooled and suddenly enters a low temperature environment, the hot air it brings in will cause the condensation of water vapor, which can promote the growth of mold and cause the food in the refrigerator to become moldy.


Is 5 day old chinese food safe to eat

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